BEAN + MEAT TACO MIXTURE

think this post calls for a celebration because this is my first dinner recipe post ever. I tend to only post dessert and drinks, but today that's all about to change! I'm sharing with you my grandma's taco recipe. Everyone is my family looks forward to these taco's because they are so much more tasty than regular beef taco's every restaurant offers. These mixture goes a long way (great for company) and fills you up really fast! Let's get into the recipe!

INGREDIENTS: 
2 cans of traditional refried beans
16 oz of tomato sauce
1 lb of ground beef
All the fixings for your tacos (lettuce, cheese, etc)
Taco shells

INSTRUCTIONS:
Begin to fry your meat until no pink, and then rinse under cold water to remove the grease. Remember your meat doesn't need any flavoring/seasoning because of everything you'll be adding. Then pour the tomato sauce, and refried beans and mix it all together and evenly spread and cooked. Now fry up some shells and make your taco!